Wednesday, February 27, 2013

Crustless Quiche Lorraine

8 slices of bacon, cooked
3 large eggs
1 large egg yolk
1 1/4 c heavy cream
1 c swiss cheese
1/4 tsp. salt
1/4 tsp. pepper

Preheat oven 357* and mix ingredients till well blended. Pour mixture into oven safe dish.

Bake quiche for 30 - 35 minutes, pull out and let stand for 15 minutes. When you pull quiche for it might still giggle... that's ok!! It will firm as it cools. Yum!!

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