6 oz Cream Cheese
4 packets Stevia
1/4 cup cocoa powder
Optional toppings:
chopped nuts or unsweetened coconut
(I used about 1/4 cup of coconut.)
Soften cream cheese slightly; add stevia and cocoa powder. Mix ingredients well. Place back into the fridge for about an hour then using a small cookie scoop drop one leveled scoop into coconut and completely cover with the coconut. This makes 8-9 balls. Store in an air tight container in the fridge.
note: I didn't put my mixture in the fridge before making into balls and it still worked.
2 carbs per ball
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ReplyDeleteThis recipe worked well for me . I refrigerated the mixture for 20 minutes, formed the balls just with my fingers and rolled them in crushed walnuts
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