Monday, February 25, 2013
Chocolate Fudge Balls
6 oz Cream Cheese
4 packets Stevia
1/4 cup cocoa powder
chopped nuts or unsweetened coconut
(I used about 1/4 cup of coconut.)
Soften cream cheese slightly; add stevia and cocoa powder. Mix ingredients well. Place back into the fridge for about an hour then using a small cookie scoop drop one leveled scoop into coconut and completely cover with the coconut. This makes 8-9 balls. Store in an air tight container in the fridge.
note: I didn't put my mixture in the fridge before making into balls and it still worked.
2 carbs per ball