Taco Shells

This is by far the coolest trick I learned through Pinterest. Lay a slice of Provolone cheese on a piece of parchment and place on a microwave safe dish. Microwave for 1 minute or until the cheese is golden brown, but not burnt. (On my microwave it took about 1 min 18 sec.) Take it out of the microwave and using the parchment paper for help hang the cheese over a butter knife for 30 seconds to create the shape of your taco shell. Then peel off the parchment paper. Viola! Taco Shell! The above photo is a picture of Kevin's second serving of tacos. He thought dinner was so cool he had to try it out for himself.

More Bacon, Please!

On my recent Costco visit I walked past this blue packaged beauty and the light bulb immediately went off.
THIS is a great way to add bacon to any meal with out having to take the time to fry it all up... it's also handy if you don't feel like smelling like bacon all day. (i actually love it, but, to each his own!)

Omelets, Salads, Soups, Cauliflower Pizza...Oh the list is endless!

Breakfast Sandwich Eggs

Hey remember this? My son and I are big fans of Amanda's Fax Buns. We especially love making them into breakfast sandwiches. Here is a quick tip on making your morning a little bit easier. After baking a batch of Flax Buns I wipe the whoppie tin clean, add more non-stick spray.  This is the perfect size for one large egg per space. Bake at 350 degrees for about 15 minutes. About 10 minutes in take a knife or fork and pop the yoke. Premake your sandwiches using your favorite ingredients, wrap in parchment paper and place in a freezer bag. In the morning when it's time for a quick warm meal. Remove the parchment paper, wrap in a paper towel and microwave 1-2 minutes. Breakfast is served!