Tastes like skinny
fried cheesecakes!
Cream Cheese Pancakes
Ingredients:
8 oz cream cheese
8 eggs
4 tsps. stevia sweetener
2 tsps. cinnamon
Put all ingredients in a blender or
magic bullet. Blend until smooth. Let rest for 2 minutes so the
bubbles can settle. Pour the batter into a hot pan greased with
butter or pam spray. Cook for 2 minutes until golden, flip and cook 1
minute on the other side. Repeat with the rest of the batter. Serve
with sugar free syrup (or any syrup of your choice) and fresh berries. A
surprisingly satisfying substitute for the real thing.
Even if you aren't watching your carbs these are a delicious
departure from the traditional doughy stack of pancakes. And you won't
have the sleepy feeling that usually comes afterwards!
Low Carb happiness, even for the kids!
