Thursday, October 4, 2012

Cream Cheese Pancakes!

 Tastes like skinny fried cheesecakes!

Cream Cheese Pancakes

8 oz cream cheese
8 eggs
4 tsps. stevia sweetener
2 tsps. cinnamon

Put all ingredients in a blender or magic bullet.  Blend until smooth.  Let rest for 2 minutes so the bubbles can settle.  Pour the batter into a hot pan greased with butter or pam spray.  Cook for 2 minutes until golden, flip and cook 1 minute on the other side.  Repeat with the rest of the batter.  Serve with sugar free syrup (or any syrup of your choice) and fresh berries.  A surprisingly satisfying substitute for the real thing.  
Even if you aren't watching your carbs these are a delicious departure from the traditional doughy stack of pancakes.  And you won't have the sleepy feeling that usually comes afterwards!

Low Carb happiness, even for the kids!

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