Monday, October 8, 2012

Meat Balls

Meat Balls

2 lbs lean ground beef
2 eggs
2 tbs. Itilian Seasoning
1 med onion
1/2 cup chopped spinach
few shakes of Worcestershire sauce

Combine ingredients in a large bowl and mix well. Roll mixture into med size balls and place on cookie sheet. Bake at 350 degrees for about 25 minutes. Make a large batch to last you all week or freeze 'em for later!

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