Monday, October 8, 2012

Meat Balls

Meat Balls
Ingredients

2 lbs lean ground beef
2 eggs
2 tbs. Itilian Seasoning
1 med onion
1/2 cup chopped spinach
salt
pepper
few shakes of Worcestershire sauce

Combine ingredients in a large bowl and mix well. Roll mixture into med size balls and place on cookie sheet. Bake at 350 degrees for about 25 minutes. Make a large batch to last you all week or freeze 'em for later!


No comments:

Post a Comment