1 -2 large heads Broccoli, broken into small pieces
1 c. chopped celery
1/2 c. red onion
1 lb. bacon, cooked crisp and broken
1/2 c. hulled sunflower seeds, optional*
Dressing:
1 c. mayonnaise
2 T vinegar, (i use Bragg's raw apple cider vinegar)
1/4 c. Splenda
Combine salad ingredients. Mix dressing ingredients and pour over. Chill before serving.
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