Tuesday, January 15, 2013

Bacon Wrapped Chicken:

2 Chicken breast halves or 4 Tenderloins (double recipe to make more)
1/2  block of regular cream cheese
1 TBS garlic salt
cheddar cheese(optional, i think it's better without this)

In a small bowl i mix Cream cheese, garlic powder, and cheddar cheese. slice cooked chicken in half and place cream cheese in chicken and wrap bacon around chicken. place in oven safe dish, or fry in frying pan.

Take chicken and slice open on the side and spoon cream cheese mixture in chicken and wrap with bacon

place on cookie sheet and Bake 400 for 45 mins, turn halfway through. Then broil to make sure bacon is crispy!

Serve with garden salad! 

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