Tuesday, April 16, 2013

Sweet Glazed Chili Salmon

1 T Splenda
1 T salt
1 tsp ground cumin
1 tsp chili powder
2 T olive oil
2 T cilantro, chopped
4 Salmon Stakes

Stir together in a small bowl, Splenda, salt, cumin, chili powder. Rub on Salmon Stakes (all sides). Cover and cook on med heat in frying pan with olive oil, flipping salmon every 4 minutes. Cooks in 12- 15 min or till fish flakes. Sprinkle with chopped cilantro!

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