Mexican Lime Chicken Fajitas
extra virgin olive oil
2-3 chicken breasts, cut into small pieces
1-2 cups bell peppers, (red, yellow, orange, green), sliced
white onion, sliced
salt and pepper
chili lime seasoning
cilantro, finly chopped
Warm pan with 1 T olive oil, add cut chicken. season with salt and pepper, chili lime seasoning, and the juice of one key lime!! cook and transfer to plate for later.
Add 1 T olive oil to same pan and add onions and peppers, season with juice of key lime, as well.
Add chicken back to veggies and cook together. Add chopped cilantro, stir and serve over bed of baby spinach.
you can add cheese and sour cream too. or make Amy's famous cheese 'taco shells' found HERE!