Mexican Lime Chicken Fajitas

Recipe inspired by Bro-in-Law, Kirk, who treated the whole family one night with his mad skills while were were in Mexico this Christmas! it was so good, we had him make it AGAIN! To make it Keto-Style, Instead of tortillas we place this goodness over a fresh bed of baby spinach!

Yum-O! 

Mexican Lime Chicken Fajitas

extra virgin olive oil

2-3 chicken breasts, cut into small pieces

1-2 cups bell peppers, (red, yellow, orange, green), sliced

white onion, sliced

salt and pepper

key limes

chili lime seasoning 

cilantro, finly chopped

baby spinach

Warm pan with 1 T olive oil, add cut chicken. season with salt and pepper, chili lime seasoning, and the juice of one key lime!! cook and transfer to plate for later. 

Add 1 T olive oil to same pan and add onions and peppers, season with juice of key lime, as well. 

Add chicken back to veggies and cook together. Add chopped cilantro, stir and serve over bed of baby spinach. 

you can add cheese and sour cream too. or make Amy's famous cheese 'taco shells' found HERE!