ZERO CARB BREAD!? Introducing, Oopsie Rolls!

Oopsie Rolls

INGREDIENTS:

3 large eggs (separated)

1 packet of Stevia (1 packet = about 1/4 tsp)

1 dash salt

1/4 tsp cream of tartar

4 ounces fat-free cream cheese (cold)

Pre-heat oven to 300 degrees.

Separate the eggs – yolks from white.

In a small glass or stainless steel bowl, mix egg whites and cream of tartar for about 3-5 minutes or until stiff and dry (egg whites should look and feel like meringue or are stiff enough to form a “mountain peak” without toppling over).

In a separate bowl, mix the Stevia, salt and cream cheese with the yolks. **optional: add desired flavor(s) to the yolk mixture.

Using a spatula, gently fold the egg yolk mixture into the white mixture do 1/3 at a time into the white mixture. Do with care so you do not break down the whites.

Spray a cookie sheet with non-stick spray or use parchment paper. Spoon the mixture on the sheet. Make 6 rounds then partially flatten each mound.

Bake for 35 minutes (you want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool.

Store in a loosely open sack and allow to rest on the counter before use (otherwise they might be too moist). May be refrigerated or frozen.

Nutritional Info. for Calla Oopsie Rolls: Fat: 0g | Carbohydrates: 1.5g | Calories: 60 | Protein: 6.6g

1 Oopsie Roll = 1 serving of protein

**FLAVORS**

Cinnamon Sugar Oopsie Rolls

1 1/2 tsp cinnamon

1 1/4 tsp vanilla

6 packets of Stevia or about 1 1/2 tsp (total)

Italian Rosemary “Bread” Oopsie Rolls

1 1/2 tsp rosemary

1/2 tsp Italian seasoning

Toast and use sliced oopsie rolls as panini bread or whole for mini pizza crusts.

Bake oopsie rolls in jellyroll pan to make a focaccia type of bread.

Dip oopsie rolls in egg mixture (egg, water, cinnamon) and cook as french toast.

Use dry/stale oopsie rolls for stuffing.

Add 1 small box of strawberry sugar-free Jell-o. 1 tsp vanilla and 1 packet of Stevia.