Thursday, August 23, 2012

Philly Cheese Steak Salad!

These thinly sliced steaks are a dream! Take them out of the freezer and they cook in minutes! I've also used Steak-eez brand found at Costco, but the one near me doesn't sell them (sad), I found the Steak-umm brand at our local Wal-Mart in the frozen meat section!!

Ingredients: (serves 2)

1 tbs. extra virgin olive oil
5-6 Steak-umm steaks
2 tsp. Blackened Steak Seasoning
1 small White Onion, sliced
1 small Green Bell Pepper, thinly sliced
Baby Spinach
Your choice of Cheese (optional)

1. Place olive oil, sliced onions and sliced peppers in skillet, cook on med-high til good and ready and onions are transparent! Transfer to plate for later.

2. In the same pan add Steak-umm steaks, breaking as you add them in the pan. Sprinkle Steak Seasoning over meat and cook thoroughly.

3. Add onion and pepper mixture back to the pan and cook for another 3-8 minutes, depends if you like your steak with a little crisp, as some do!

4. Serve over a bed of Baby Spinach and top with your choice of cheese! (optional)

It's divine!

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