Friday, September 7, 2012

It's PIZZA night!!


Ya heard me... I said, it's PIZZA NIGHT!! and guess what??? 
It's low-carb pizza... and it's pretty good too!

You Won’t Believe it’s Cauliflower Pizza Crust
1 cup riced cauliflower, raw is fine
1 egg
1 cup mozzarella cheese
1 tsp oregano
2 tsp parsley
1/2 tsp. onion powder
1/2 tsp. garlic powder
tomato sauce


toppings (make sure meats are cooked)
mozzarella cheese, for top

Preheat oven to 450 degrees F.

Spray a cookie sheet with non-stick spray.
In a medium bowl, combine cauliflower, egg and mozzarella and spices. Press evenly on the pan. 

Bake at 450 degrees for 12-15 minutes (15-20 minutes if you double the recipe).
Remove the pan from the oven. To the crust, add sauce, then toppings and cheese.
Place under a broiler at high heat just until cheese is melted **.

This site HERE is where i got the idea for this recipe. Genius... pure Genius! I have made a few adjustments to my personal preferences!




Spinach, peperoni and cheese perfection!

2 comments:

  1. I have made this crust before and I was amazed at how yummy it was!! I also like that it's gluten free so I can share the recipe with my parents.

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  2. Please tell me I can use pre-packaged riced cauliflower?!! This looks GREAT!

    ReplyDelete