Showing posts with label flax. Show all posts
Showing posts with label flax. Show all posts

Friday, February 15, 2013

Feta Chicken Patties

My super awesome friend Angie sent me this recipe. I can't wait to try it.

1 lb Ground Chicken
2 T Golden Ground Flax
1 Egg
2 oz Feta Cheese
1/4-1/2 Green Pepper, diced and precooked
1 tsp Dry Ranch Seasoning
Salt and Pepper

Here is what she said about it.
"Mix all ingredients. (with hands) Pile into whoopie pie pan. I made 8. Cook at 350 for 35-40 minutes until chicken reaches 170 degrees with meat thermometer. That was it. I only used the green pepper because I had it left over and I didn't want to waste it. I think this would be yummy if you added mushrooms and any type of cheese. These are super easy to make and they are the perfect size for a flax bun."

Stats:
Calories 104
Carbs 1
Protein 13

Thursday, February 14, 2013

Crunchy Ranch Chicken and Alfredo

This meal is one of my favorites! I can't even begin to tell you how amazing it really is. No joke.

For the Chicken:
6 Chicken Breasts
Ground flax seeds (1- 1 1/2 cups. I never really measure.)
1 Ranch Dressing Seasoning Packet

Mix ingredients together and dip your raw chicken in the mixture. Place on a baking sheet and bake for 30 minutes at 350 degrees. Yes! It's seriously that easy!

Tip: I like to cut my chicken breasts in half then dip them in the mixture. It's easier for portion control and my chicken bakes even.

Alfredo:
1/2 cup Butter
1 1/2 cup Parmesan Cheese
1 cup Heavy Cream
Parsley

Cook slowly on medium until all the cheese is melted and mixture has thickened a little bit. Stir often so you don't burn it. Serve over your favorite low carb veggies. My favorites are zucchini, broccoli and cauliflower.

Tip: In the photo I didn't have enough Parmesan so I used 1 cup of each of the ingredients so it's a bit thinner than I prefer. Good news it was still super awesome, plus lowered the carbs.

Makes about 6 servings: 511 calories, Carbs 2.2g!

Thursday, August 30, 2012

Flax Buns

 Flax Buns

Ingredients:

1 1/2 c. flax meal
3 tsp. baking powder
1 tsp. salt
3 tsp. Stevia sweetener
4 large eggs
1/2 c. water
4 tbs. butter (softened or melted)

-Preheat oven 350 degrees.
-Combine dry ingredients in to medium bowl. Add wet ingredients and stir to combine. pour batter into  "muffin-top pan/whoopy pie pans. (Bed, Bath and Beyond sells a Wilton brand pan for around $10.99)
-Bake 15-17 minutes  
-Makes 12 buns
-1 Net Carb each!


Makes a delicious breakfast, egg, cheese, and flax bun! McDonald's has nothing on us!