I found this recipe originally through Pinterest.
6 oz Cream Cheese
4 packets Stevia
1/4 cup cocoa powder
Optional toppings:
chopped nuts or unsweetened coconut
(I used about 1/4 cup of coconut.)
Soften cream cheese slightly; add stevia and cocoa powder. Mix ingredients well. Place back into the fridge for about an hour then using a small cookie scoop drop one leveled scoop into coconut and completely cover with the coconut. This makes 8-9 balls. Store in an air tight container in the fridge.
note: I didn't put my mixture in the fridge before making into balls and it still worked.
2 carbs per ball
Showing posts with label cream cheese. Show all posts
Showing posts with label cream cheese. Show all posts
Monday, February 25, 2013
Tuesday, January 15, 2013
Bacon Wrapped Chicken:
2 Chicken breast halves or 4 Tenderloins (double recipe to make more)
1/2 block of regular cream cheese
1 TBS garlic salt
Bacon
cheddar cheese(optional, i think it's better without this)
Directions:
In a small bowl i mix Cream cheese, garlic powder, and cheddar cheese. slice cooked chicken in half and place cream cheese in chicken and wrap bacon around chicken. place in oven safe dish, or fry in frying pan.
Take chicken and slice open on the side and spoon cream cheese mixture in chicken and wrap with bacon
place on cookie sheet and Bake 400 for 45 mins, turn halfway through. Then broil to make sure bacon is crispy!
Serve with garden salad!
1/2 block of regular cream cheese
1 TBS garlic salt
Bacon
cheddar cheese(optional, i think it's better without this)
Directions:
In a small bowl i mix Cream cheese, garlic powder, and cheddar cheese. slice cooked chicken in half and place cream cheese in chicken and wrap bacon around chicken. place in oven safe dish, or fry in frying pan.
Take chicken and slice open on the side and spoon cream cheese mixture in chicken and wrap with bacon
place on cookie sheet and Bake 400 for 45 mins, turn halfway through. Then broil to make sure bacon is crispy!
Serve with garden salad!
Thursday, October 4, 2012
Cream Cheese Pancakes!
Tastes like skinny
fried cheesecakes!
Cream Cheese Pancakes
Ingredients:
8 oz cream cheese
8 eggs
4 tsps. stevia sweetener
2 tsps. cinnamon
Put all ingredients in a blender or
magic bullet. Blend until smooth. Let rest for 2 minutes so the
bubbles can settle. Pour the batter into a hot pan greased with
butter or pam spray. Cook for 2 minutes until golden, flip and cook 1
minute on the other side. Repeat with the rest of the batter. Serve
with sugar free syrup (or any syrup of your choice) and fresh berries. A
surprisingly satisfying substitute for the real thing.
Even if you aren't watching your carbs these are a delicious
departure from the traditional doughy stack of pancakes. And you won't
have the sleepy feeling that usually comes afterwards!
Low Carb happiness, even for the kids!
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